Hannah Kaminsky
Easy Vegan Basil Pistou
Made without pine nuts and cheese, this French take on basil pesto can be used as a pasta sauce, in salad dressings, or to flavor vegetable dishes.
May 18, 2024
It takes just five minutes to make this delicious “pistou”—or cold pesto-like sauce from the Provence region of France.
What you need:
2 cups packed fresh basil leaves
3 garlic cloves, chopped
1/4 cup olive oil
1/2 teaspoon salt
A few grinds of black pepper
What you do:
Into a food processor, combine all ingredients and process until blended.
For more plant-based recipes like this, read:
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
