These simple, chocolate-coated treats are easy to prepare and make great gifts.

This homemade version of the classic, spongey, English treat offers a low-waste alternative to the packaged, storebought variety.

This robust spin on classic fish tacos utilizes everyone’s favorite fruit—the avocado.

A sweet-sour-salty green mango chutney adds the perfect compliment to this spiced cauliflower rice dish.

This plant-based recipe, inspired by Southeast Asian and Indian flavors, gets incredible flavor from chiles, dates, and tangy tamarind.

This beautiful side dish adds a pop of color to any dinner party or holiday meal.

This three-ingredient ice cream is super easy to make and is very versatile, so add in your favorite mix-ins.

Switch up your breakfast game with this protein-packed, energizing chia pudding bowl.

Buttery Lamb’s lettuce leaves are the base of this herbed and cheesy summer salad.

This chunky, spiced guacamole is filled with zesty lime, fresh ginger, and fiery serrano peppers.

This fresh, gluten-free take on pasta comes together in just 10 minutes and is perfect for summer months.

These crispy legumes give your metabolism a nice boost, are a healthy snack, and satisfies your need to crunch.