Quick and Easy Vegan Peanut Butter Cookies

Chef Charity Morgan

Quick and Easy Vegan Peanut Butter Cookies

It doesn’t get much easier, or tastier, than this simple, chewy cookie recipe.

Serves: 12

Just four ingredients stand between you and these delicious gluten-free cookies from Chef Charity Morgan. But feel free to jazz them up even more by adding chocolate chips, shredded coconut, and toasted nuts.

What you need:

1 cup peanut butter
1 cup maple syrup
2 cups gluten-free flour
1 tablespoon vanilla extract

What you do:

  1. Preheat oven to 350 degrees. Lightly grease a baking sheet and set aside. 
  2. In a bowl, place all ingredients and mix with a rubber spatula. Roll into 1-inch balls, placing on prepared sheet. Lightly press each cookie down with a fork. 
  3. Place in oven and bake for 15 to 20 minutes. Remove from oven and let cool for 5 minutes before eating.
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