Stuffed Celery Bites With Creamy Cheese Filling

Allyson Kramer

Stuffed Celery Bites With Creamy Cheese Filling

Stuffed celery gets elevated with this creamy filling, making the perfect side dish or snack. 

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Serves: 18
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Just a few ingredients combine to make the most divine filling for fresh celery sticks. 

What you need:

1 bunch celery
½ cup kalamata or green Spanish olives, minced
1 cup vegan cream cheese
½ cup vegan sour cream
¼ cup fresh parsley, minced
½ teaspoon orange zest
¼ cup vegan Parmesan cheese, plus additional for topping
2 cups baby arugula leaves, for serving

What you do:

  1. Wash celery stalks and cut into 2-inch sections. Dry each section thoroughly.
  2. In a medium bowl, combine olives, cream cheese, sour cream, parsley, orange zest, and Parmesan.
  3. Into prepared celery stalks, spread filling evenly and place onto arugula-covered platter. Top with additional Parmesan cheese and serve cold or at room temperature.
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