Recipes

Quick Pickled Rainbow Vegetables

Adding probiotics to our diet is a great way to boost gut health, and these multi-colored, pickled vegetables are as delicious as they are good-for-us.

Recipes

Root Vegetable Chips

Talk about a fun way to eat the rainbow! Use large carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate.

Recipes

Creamy Vegan Roasted Kabocha Squash Soup

There is something so decadent, delicious, and comforting about this soup, despite the simple ingredient list. 

Recipes

Vegan Spicy Korean BBQ Tofu Satay

Satay is a popular Indonesian street food, usually made up of marinated, grilled chicken and served with sauce for dipping. This plant-based version gets a smoky-sweet Korean twist. 

Recipes

Vegan Stuffed Tomatoes

These simple, flavorful tomatoes are full of Meditteranean flavor and healthful nutrients.

Recipes

Vegan Chocolate Peanut Butter Swirl Banana Ice Cream

All you need is a powerful blender to make this banana-based frozen treat. 

Recipes

Vegan Cauliflower Lime & White Bean Soup

Healthy, refreshing, and easy-to-make, this zesty soup is the perfect weeknight meal.

Recipes

Vegan Thai Cashew Salad

Raw cashews are toasted with sesame oil for the perfect crunch in this rainbow-hued salad.

Recipes

Vegan Salted Almond Butter & Chocolate Chip Rice Crispy Treats 

These heavenly bars are a modernized, salty-sweet take on the classic RKT—but with a healthy twist. 

Recipes

Vegan Summer Fruit Tart with Vanilla Custard and Pecan-Oat Crust

The combination of juicy white nectarines, plums, and strawberries in this tart is absolutely irresistible. 

Recipes

Vegan Warm Butter Bean Salad with Roasted Bell Peppers

Smoky roasted peppers provide a bright contrast to the delicate, buttery flavor of big lima beans in this dish.

Recipes

Vegan Picnic Potato Salad

This picnic-perfect summer salad comes together easily with just six ingredients and 20 minutes of cook time.