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Vegan Tropical Popsicles

Hannah Kaminsky

Vegan Tropical Popsicles

Refreshingly light and sweet, these fruit- and veggie-filled popsicles are a perfect summer treat.

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Serves: 4

These refreshing homemade popsicles are like a green smoothie in frozen treat form. We love to keep a batch in our freezer all summer long!

What you need:

1 fresh mango, seed removed or 1-1/2 cup frozen mango pieces
⅔ cup fresh kale
⅓ cup green grapes
⅓ cup vegan milk

What you do:

Into a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer at least 4 hours until set.

For more plant-based recipes like this, read:

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#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue

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