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Candle 79’s World-Famous Seitan Piccata
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Vegan Chocolate Cannoli Pie
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Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
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Vegan Scampi in Lemon Garlic White Wine Sauce
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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Indoor S’mores Bars With Toasted Marshmallow Topping
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Halloween Pumpkin Soup With Crispy Chickpeas
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Vegan Puffed Pears With Chocolate Sauce
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Baked Gluten-Free Butternut Squash Risotto
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Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode
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Easy Vegan Brussels Sprout Linguine in White Wine Sauce
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Vegan Boeuf Bourguignon in Red Wine Sauce
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Chocolate-Dipped Raspberry Rose Oat Bars
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Red Velvet Coconut Beet Shake
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The Perfect Vegan Amaretto Sour With Aquafaba
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Vegan Salted Chocolate Chip Skillet Cookie à la Mode
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Rich Vegan Peanut Butter Chocolate Crunch Bars
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Jackfruit Crab Cakes With Creamy Remoulade Sauce
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Creamy Vegan Espresso Martini Mocktail
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Vegan Chocolate Chip Peanut Butter Cookie Pizza
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Vegan Persian Pistachio-Rose Love Cake
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Linguine With Vegan White Clam Sauce
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Chocolate-Covered Strawberry Vanilla Smoothie Bowl
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Vegan Orange Creamsicle Custard
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Vegan Peanut Butter and Jam Swirled Fudgy Brownies
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Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
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Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella 
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Vegan Double Chocolate Chip Brownies
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Four-Ingredient Cashew Vanilla Ice Cream
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Vegan French Silk Chocolate Pie With Coconut Whipped Cream
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Vegan Cashew Mac and Cheese With Lobster Mushrooms
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Vegan Chocolate Pretzel Pie With Coconut Whipped Cream
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Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
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Easy Vegan Chocolate Peanut Butter Cheesecake
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Vegan Sunday Spaghetti Bolognese
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Vegan Chocolate Fudge Brownies With Almond Butter Frosting
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Vegan Parmigiana di Melanzane (Eggplant Parmigiana)
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Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting
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Easy Vegan Peanut Butter Frozen Yogurt
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Vegan Raspberry Thumbprint Cookies
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