Nazlı Günaydın
Swedish Raw Chocolate Truffles
Healthy and delicious, these chocolate truffles are perfect for special occasions.
February 26, 2025
We’re loving these vegan Swedish chocolate truffles because they’re a super-easy, no-bake recipe that is ready in minutes. Espresso and coconut flakes make this dessert even sweeter, while the pink pitaya powder gives the dessert some magical color.
What you need:
For the balls:
5 tablespoons espresso
1 cup rolled oats
½ cup shredded coconut
1 cup almond flour
9 ripe medjool dates
2 tablespoon carob flour
2 tablespoons melted coconut oil
3 tablespoons raw cacao powder
1 teaspoon vanilla extract
2 tablespoons maple or agave syrup
For the toppings:
¼ cup grated bitter chocolate
4 teaspoons pitaya powder
What you do:
- Prepare the espresso, and let cool 10 minutes.
- For the truffles, into a food processor, place all ingredients, add espresso, and mix on high until completely smooth.
- Form into balls and roll into grated chocolate and pitaya powder. Place in the freezer for 1 hour and serve cold.
For more plant-based recipes like this, read:
JUMP TO ... Latest News | Recipes | Guides | Health | Subscribe
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
