This kid-friendly, easy take on pizza is as colorful as it is tasty.

There’s no better way to begin your morning than with a plant-based biscuit.

Ultra moist and bright-and-zesty, this cake will ruin other cakes for you.

This five-step dessert is sweet, delicious, and easy as … cobbler.

These fresh spring rolls are packed with a variety of crisp vegetables. Set out the ingredients and let guests make their own.

A dose of hot chocolate sauce in this waffle batter creates a decadent brunch offering.

Healthful energy bars get a beautiful makeover with dried raspberries, rose petals, and a chocolate dip.

Crunchy, juicy, tangy, and, tart—this fresh-and-easy salad is your new spring go-to.

Don’t waffle with this one, these gluten-free beauties are what you need to make for breakfast.

Begin your St. Paddy’s Day festivities with the ultimate grab-n-go breakfast.

Peanut butter cups get a healthful, plant-based makeover thanks to superfood ingredients.

This elegant, crispy-yet-light dessert is a breeze to make vegan with the help of aquafaba.