Coconut Candies
Apricots, raisins, dates, and a hint of orange zest flavor these delicious coconut-covered treats.
November 5, 2009
Makes 16
What you need:
- 3/4 cup raisins
- 3/4 cup raw walnuts
- 3/4 cup dates, pitted
- 3/4 cup dried apricots
- 3/4 cup shredded coconut
- 2 tablespoons orange juice
- Zest of 1 orange
- Shredded coconut, for coating
What you do:
- In a food processor, pulverize the raisins, walnuts, dates, and apricots for 1 to 2 minutes or until finely chopped. Add coconut, orange juice, and zest. Process for an additional 1 to 2 minutes or until mixture comes together to form a ball.
- Place some shredded coconut on a plate. Dampen hands with water, form mixture into one-inch balls and roll in shredded coconut.
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