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Marshmallow Coconut Cream Popsicles (Bourbon Optional!)
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Fiery Fizzy Ginger Apple Mocktail
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Creamy Curried Carrot and Lentil Soup
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Leveled-Up Guacamole With Pomegranate and Cacao
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Buckwheat Breakfast Bowl With Cinnamon and Coconut
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No-Knead Wild Blueberry Oregano Bread
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Vegan Vanilla Tarts With Cranberry Compote
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Candle 79’s World-Famous Seitan Piccata
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Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
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Silky Vegan Sweet Potato Chocolate Mousse
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Roasted Coconut Butternut Squash Soup With Kale
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This Vegan Hummus Tastes Like Holiday Stuffing
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Vegan Poblano Cornbread
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Creamy Cashew Ricotta Stuffed Shells
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Garlicky Herb-Roasted Whole Cauliflower
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Apple Chickpea Kale Salad With Mustard-Dill Dressing
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Vegan Truffle Cream’d Corn With ​​Béchamel
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Devilishly Good Vegan Deviled Egg Potatoes
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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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Fresh-Baked Vegan Dinner Rolls
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Easy Vegan Holiday Pomegranate Salad
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Glazed Vegan Honeynut Squash With Mint and Feta 
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Shaved Brussels Sprouts With Creamy Mustard Sauce
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Vegan Roasted Cranberry Puff Pastry
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Vegan Coconut Creamed Corn
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Butternut Squash and Risotto-Stuffed Portabello Mushrooms
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Chocolate-Coated Superfood Rice Crispy Treats
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Creamy Vegan Miso Soup
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Seared Sweet Potato Flautas With Avocado Salsa Verde
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Dairy-Free Iced Mocha Latte With Coconut Whip
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Stuffed Plant-Based Muffaletta Sandwich
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Cauliflower Steaks With Chimichurri Sauce
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Caribbean Plantain Phyllo Pie
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Pineapple Pomegranate Breakfast Rice Pudding
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Vegan Bacon Creamed Corn
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Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Creamy Coconut Butterscotch Pudding With Pecan Pie Crumble Topping
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Vegan Citrus Holiday Punch
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Mandarin Kohlrabi Salad With Creamy Cashew Poppy Seed Dressing
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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Vegan Sweet Potato Swirled Mashed Potatoes
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Vegan Chocolate Cannoli Pie
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Easy Vegan Maple-Herb Glazed Carrots
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Vegan Pecan Rosemary-Sage Stuffing
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