Vegan Chocolate-Dipped Raspberry Rose Oat Bars


Vegan Chocolate-Dipped Raspberry Rose Oat Bars

Healthful energy bars get a beautiful makeover with dried raspberries, rose petals, and a chocolate dip.

Share this
Time: 15 minutes
Serves: 4

These bars are a perfect harmony of wholesome ingredients and decadent flavors. Each bar features a hearty oat base, providing a satisfying chewiness, while the infusion of sweet raspberries adds a burst of fruity goodness. To elevate the experience, a subtle hint of rose essence is delicately woven into the mix, imparting a touch of floral elegance.

What you need:

4 teaspoons oats
¼ cup dried figs
2½ tablespoons cashews
3 teaspoons maple syrup
3 tablespoons dried raspberries
1 tablespoon chia seeds
3 teaspoons vegan chocolate
1 tablespoon dried rose petals

What you do:

1. Into a blender, add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars.

2. In a double-boiler, melt chocolate. Dip side of each bar in melted chocolate and sprinkle remaining dried raspberries and dried rose petals onto bars immediately. Chill in refrigerator until chocolate has set.

For more vegan recipes like this, check out:

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.

Share this

The Great Big VegNews Birthday Celebration is HERE! Get a FREE Vegan Jamaican Summer Recipe Book.