Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger

July 15, 2025

From Mozzarella Sticks to Matcha Chocolate: 10 New Products to Be on the Lookout For From Mozzarella Sticks to Matcha Chocolate: 10 New Products to Be on the Lookout For

Beyond Meat’s $100 Million Test of Relevance Beyond Meat’s $100 Million Test of Relevance

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How to Start Your Sprouting Journey, According to an Expert How to Start Your Sprouting Journey, According to an Expert

Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes