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Chloe Coscarelli’s Famous Chocolate-Dipped Ice Cream Sandwiches

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Shaved Asparagus Creamy Coleslaw

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Simple Crispy Smashed Potatoes

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Food News of the Week: A New Vegan Discount at Peet’s, Buttercream Frosting Gets an Upgrade, and Anthony Keidis’ Red Velvet Oat Milk Lattes

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Avocado Nori Crostini With Walnuts

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Vegan Miso Butter Caramel Corn

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If You’re Not Cooking With Yuba, You’re Missing Out

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Los Angeles’ New Vegan Chocolate Shop Makes a Very Good Case for Dairy-Free Bonbons

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Five-Step Vegan Cherry Skillet Cobbler

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Szechwan Ginger Sautéed String Beans

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Easy Breezy Tahitian Sunrise Smoothie
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