Vegan Avocado Nori Crostini

Julie Morris

Vegan Avocado Nori Crostini

Take your morning avocado toast to the next level with the addition of nori, walnuts, and chia seeds.

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Serves: 16

A symphony of creamy avocado, the umami notes of nori, and the satisfying crunch of crostini come together in perfect harmony. Whether you’re hosting a gathering or treating yourself to a culinary delight, these crostini offer a mouthwatering journey through the essence of the ocean and the lushness of plant-based goodness, all atop a crispy canvas.

What you need:

2 nori sheets
½ cup mashed avocado (about 1 large)
½ teaspoon fresh lemon juice
¼ teaspoon sea salt
4 slices sprouted-grain bread
1 tablespoon coconut oil
1 tablespoon chia seeds
¼ cup chopped raw walnuts

What you do:

1. Into a wide bowl, crumble sheets of nori into small flakes.

2. In a small mixing bowl, combine avocado, lemon juice, and sea salt, and mix well. Add half of the crushed nori flakes and fold gently into mixture.

3. Toast bread in a toaster or oven broiler for 1 to 2 minutes on each side, until golden. Lightly brush each slice of toast with coconut oil and cut into quarters. Spread each quarter with a spoonful of avocado mixture, then sprinkle with chia seeds, remaining nori flakes, and walnuts. Plate and serve.

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