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#144 2025 The Holiday Issue

Plant-Based
Food + Lifestyle

#144 2025 The Holiday Issue
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Italian-Inspired Walnut Farro Risotto
Recipe
Italian-Inspired Walnut Farro Risotto

November 5, 2025

Mixed Berry and Almond Amaranth Porridge
Recipe
Mixed Berry and Almond Amaranth Porridge
Garlicky Butter Bean Soup With Fresh Greens
Recipe
Garlicky Butter Bean Soup With Fresh Greens
Avocado Nori Crostini With Walnuts
Recipe
Avocado Nori Crostini With Walnuts
Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
Recipe
Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah