A group of celebrities, including Joaquin Phoenix and Billie Eilish, distributed meals donated by vegan fast-food chain Monty’s Good Burger to help children in need.
Califia Farms has partnered with coffee shops in New York City, Los Angeles, and San Francisco to promote the popular plant-based beverage to coffee drinkers.
Karma Baker’s PieCake consists of layers of pecan pie, pumpkin pie, and apple spice cake for the ultimate combination of Thanksgiving desserts in one.
The makeup mogul and her musician husband will document the birth of their vegan baby with the help of a doula inside their Los Angeles home.
The chef donated his winnings from culinary competition show Tournament of Champions to vegan restaurant Crossroads Kitchen.
Vegan artist Billie Eilish reveals to Orlando Bloom—who is “90 percent plant-based”—that she learned about the atrocities of the meat and dairy industries at a young age.
From vegan burgers and shakes to craft cocktails and tagine, Nic Adler is veganizing the dining-out culture of Los Angeles.
Chef Ayinde Howell’s vegan mac and cheese is now available at Costco stores in 11 more states in the Southeastern Region.
Select Los Angeles locations of Starbucks now carry Dream Pops superfood ice cream pops.
The newly launched plant-based offering at non-vegan eatery PYT includes blini, potato chips, cashew cream, pickles, chives, capers, and tonburi—a vegan caviar made from kernels sourced from Japanese summer cyrus trees.
This fall, students in Los Angeles students will have access to a vegan lunch option at no extra cost.
Virgin Cheese relocated its operation from Las Vegas to Clarkdale, with a storefront that carries vegan cheese in styles such as feta, pepper jack, cheddar, and gouda.