Recipes
The 5 Vegan Chefs Chloe Coscarelli Can’t Get Enough Of
Just because I’m a restaurant owner and cookbook author doesn’t mean I don’t idolize and geek out over other chefs.
News
Mexican Resort Adopts 24-Hour Vegan Menu
Plant-based fare inspired by Mexican, French, and Italian cuisine is now on the menu at the all-inclusive Grand Velas Riviera Nayarit resort in Puerto Vallarta, Mexico.
News
Vegan Prince Named “Technology Investor of the Year”
CEO Middle East Awards recognizes Saudi Arabian Prince Khaled’s world-changing investments, vegan brand Beyond Meat and National Geographic’s innovative animal-free aquarium.
Restaurants
9 of the Most Instagrammable Vegan Restaurants in America
From trendy cafes to super-luxe hotel eateries, these vegan restaurants offer ambiance, decor, and dishes that will have your phone camera eating first.
Recipes
9 Vegan-Friendly Restaurants to Have Your Last Meal of 2019
Whether you’re celebrating in Los Angeles or New York City, you’ll resolve to eat out more after trying these plant-based, prix fixe menus.
News
Vegan Bodega Now Open in New York City
The iconic NYC corner store concept get a plant-based makeover at Bonberi in the West Village.
News
Ritz-Carlton in Saudi Arabia Hires Female Vegan Chef
Plant-based chef Al-Maha Al-Dossary is one of 15 new female chefs to join the luxury hotel’s team as part of an initiative to empower women as culinary professionals in Saudi Arabia.
Chefs
Acclaimed Chef to Open Vegan Convenience Store
Matthew Kenney’s vegan New Deli in Venice, CA will offer a range of plant-based snacks, prepared foods, and organic wine and beer that customers can enjoy on the store’s patio or at the nearby beach.
Today's Top Stories
Floating Vegan Pizza Boat Debuts in UK
The Country Punk Kin floats around Bristol serving wood-fired pizzas topped with house-made artisan vegan pepperoni, dairy-free mozzarella, and pulled “chicken.”
News
Four Seasons Hotel in Beverly Hills Debuts Vegan Menu
Vegan chef Matthew Kenney’s summer menu, featuring kelp noodles and watermelon poke, will be available for a limited time at the hotel’s poolside restaurant.
News
Popular LA Eatery Plant Food + Wine Lands in NYC
The new location of Matthew Kenney’s Plant Food + Wine restaurant offers classic, upscale dishes such as Heirloom Tomato and Zucchini Lasagna, King Oyster Mushroom and Sunchoke Gyoza, and Fully Loaded Sweet Potatoes.
Interviews
Plant-Based Investor and Entrepreneur His Royal Highness Prince Khaled bin Alwaleed Talks Ethical Business, Inspirations, and Challenges
In this VegNews exclusive, the vegan Prince of Saudi Arabia explains just why he is convinced that when it comes to ending animal suffering, the answer lies in tech.