Today's Top Stories

Hospital-Scented Meat Candles Debut for Father’s Day

PETA will launch hospital-scented candles in response to meat-scented candles created by condiment brand A.1. Sauce.

Today's Top Stories

Rice Protein Industry to Hit $115 Million by 2024

The rice protein market is expected to increase, with new uses ranging from cosmetics to the food and pharmaceutical industries.

News

UK Supermarket Launches Vegan Mince Pies

Just in time for Christmas, Asda creates a new plant-based alternative to the traditional British sweet snack.

News

Former Gang Member Turns Into Vegan Activist

Now sober and vegan, Joey Carbstrong travels the world to advocate for animals.

Health + Wellness

Frick 2017! Here’s What VegNews Editors Plan to Do in 2018 …

We’re setting our resolutions for 2018! From going zero-waste to streamlining our social justice causes, here are the ways we plan on changing the world—by way of ourselves—this new calendar year.

Restaurants

Pay-What-You-Wish Vegan Brunch Debuts in Brooklyn

21-year-old entrepreneur Francesca Cheney opened Sol Sips to bring affordable organic vegan food to Bushwick.

Recipes

Vegas Restaurant Serves Vegan Food in the Dark

Diners at BLACKOUT are treated to an adventure of the senses filled with plant-based food and ambient tunes.

Today's Top Stories

London’s First Zero-Waste Market Opens in September

Zero Mkt Ldn will be London’s first all-vegan, zero-waste, non-profit initiative aiming to bring plant-based food, plastic, and clothing alternatives to the community.

News

All-Vegan Butcher Shop to Open in New Zealand Next Month

Vegan deli Grater Goods plans to serve plant-based barbecue ribs, chorizo, and meatballs at its first brick-and-mortar location in Christchurch. 

Today's Top Stories

Seychelles Lifts 25 Percent Tax on Plant-Based Milk

The island nation off of East Africa has lifted its tax on plant-based milk in order to encourage healthy habits.