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Burger King Debuts Vegan-Friendly Impossible Whopper

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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat

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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide

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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19

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Burger King Expands Impossible Whopper to More Than 7,000 Locations

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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms

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The Impossible Burger Shortage Is Officially Over

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DoorDash Gives Away Free Impossible Whoppers 

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Impossible Burgers Make Retail Debut at Gelson’s in Southern California

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Vegan Meat Brand Raises $35 Million to Bring More Meatless Burgers to Australia’s Fast-Food Industry 

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Taqueria Chain Dos Toros Adds Vegan Impossible Beef in New York and Chicago 

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Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe
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