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Momofuku Chef Creates Vegan Ribs From Pumpkins
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Diner Owners To Open Vegan Eatery After Success of Limited Vegan Menu
Restaurants
A Tearful Goodbye to a New York Vegan Institution 
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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BBQ Sauce-Flavored Vegan Ice Cream Debuts for Campfire Season
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