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BBQ Sauce-Flavored Vegan Ice Cream Debuts for Campfire Season
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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Popular UK Vegan Frozen Food Line to Debut In US in 2021
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Impossible Burger Launches at 1,200 Publix Stores
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