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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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Got Milk? You Likely Also Have Forced Labor, New Study Finds
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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
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