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Cargill Launches Vegan Scallops at Japanese Convenience Store
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Northern California School District Adds Vegan Chicken Nuggets to Lunch Program
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New Vegan Bacon Mac and Cheese Launches at Whole Foods in San Francisco Bay Area
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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