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Barcelona: “A Friend of Vegan and Vegetarian Culture”
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Study: 8 Million Lives, $1 Trillion Could be Saved by Going Vegan
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General Mills to Label All GMO Products Nationwide
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Blackbird Pizzeria Wins Vegan Philly Cheesesteak Contest
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Vegan Easter Pop-Up Coming to New York City

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Food-Service Giant Seeks More Plant-Based Options
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Twin Cities Vegan Cook-Off Winner Named
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NYC Bakery Debuts Vegan “Punch Trump” Doughnuts
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Pearl Harbor Actress to Launch Vegan Makeup Line
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Cheerios Removes Bee, Not the Honey, from Cereal Box
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Dairy Slashed in New UK Dietary Guidelines
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Chloe Coscarelli Announces NYC Vegan Bakery
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GMO “DARK Act” Bill Rejected by Senate
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Vegan Burger to Be Sold in Meat Counter in the Works
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Leather: What’s Wrong With It?
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Captive Orca Breeding to End at SeaWorld
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Matt & Nat Launches Vegan Shoe Line
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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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Canadian Students Invent New Vegan Gelato
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Snapchat Star DJ Khaled: “I’m Officially Going Vegan.”
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LA Vegan Street Fair Triples in Size for Second Annual Event
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Vegan Company Writes Letter to Presidential Hopefuls
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Jon Stewart Sends Fan Mail to Vegan Butcher Shop
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“300 Pound” NFL Vegan Speaks at Penn State University
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