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BBQ Sauce-Flavored Vegan Ice Cream Debuts for Campfire Season
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Even Without a Kitchen, This Scottish Micropub Managed to Launch a Vegan Menu
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New Zealand Brand Creates Persimmon Pulp-Based Vegan Ice Cream
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KFC Plans to Debut Vegan Chicken in US
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Impossible Whopper Brings 18.5 Percent More Foot Traffic to Burger King
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McDonald’s to Add The Big Vegan Burger to Menu in Israel
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