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Eat the Trend: 2025’s Hottest Colors, Now on Your Plate
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Vegan Breakfast Finally Hits Denny’s Menu
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From New York to LA, The Best Vegan Pizza Worth Traveling For
Taste Test
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
City Guide
Where to Eat in London, According to a Vegan Michelin-Starred Chef
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Can’t Get Enough Kimchi? Try These Recipes
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John Robbins, Author of ‘Diet for a New America’, Dies at 77
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Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
City Guide
The 17 Restaurants Defining New York’s Vegan Food Scene
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Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
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The Best Plant-Based Meals in Lisbon, From Traditional Portuguese to Comfort Classics
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What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration 
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Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade
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