Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Business
The Real Reason You Love Trader Joe’s Isn’t What You Think The Real Reason You Love Trader Joe’s Isn’t What You Think
Recipe
Vegan Ganache-Topped Nanaimo Bars Vegan Ganache-Topped Nanaimo Bars
Recipe
Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca) Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
Recipe
Pretty in Pink Beet Hummus Pretty in Pink Beet Hummus
Health + Wellness
The Truth About Dried Fruit: Good for You or Too Much Sugar? The Truth About Dried Fruit: Good for You or Too Much Sugar?
Travel
Paris Is for Croissant Lovers—Even When You Skip the Butter Paris Is for Croissant Lovers—Even When You Skip the Butter
Home + Lifestyle
In the Face of Crisis, These Herbalists Say the Future of Food Is Wild In the Face of Crisis, These Herbalists Say the Future of Food Is Wild
Taste Test
8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan 8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan
Nutrition
What Happens When You Only Eat One Food? An Expert Weighs in on Mono Diets What Happens When You Only Eat One Food? An Expert Weighs in on Mono Diets
Recipe
Sweet Mango Chia Seed Pudding Sweet Mango Chia Seed Pudding
Recipe
Vegan Copycat Wendy’s Chocolate Frosty Vegan Copycat Wendy’s Chocolate Frosty
Health + Wellness
Buckwheat’s Having a Moment, Here’s How To Make It Delicious Buckwheat’s Having a Moment, Here’s How To Make It Delicious
Recipe
Vegan Chorizo and Sundried Tomato Gnocchi Bake Vegan Chorizo and Sundried Tomato Gnocchi Bake
Recipe