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Yogurtland Launches New Vegan Piña Colada Frozen Yogurt for Summer
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Kellogg’s Urged to Switch to Animal-Free Vitamin D to Turn Most of Its Cereals Vegan 
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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Tokyo Burger Shop Goes Vegan Due to COVID-19
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Country Star Kenny Chesney Partners With New York Brand to Create Rum-infused Vegan Piña Colada Ice Cream
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New Vegan Deli and Butcher Shop to Open in St. Louis
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Black Woman-Owned Vegan Sunscreen Brand Made for Black Skin Raises $1 Million
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Trader Joe’s Debuts Oat Milk Strawberry Ice Cream, Vegan Caesar Dressing 
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15,000 Stores Ban Coconut Products Made Through Forced Monkey Labor 
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Hawaii’s “Costco for Vegans” Is Coming to Continental United States
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Polish Dairy Brand Goes Vegan
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International Students Develop 3D-Printed Vegan Salmon
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India’s Nagaland Ends Dog Meat Trade, Sparing 30,000 Dogs From Slaughter Annually 
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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New Vegan CSA Hands Out 10,000 Pounds of Food to 2,500 Underprivileged People in Seattle During COVID-19
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New Vegan Ice Cream Brand Launches to Fight for Social Justice
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Van Leeuwen Debuts Vegan Hemp Cookie & Avocado Ice Cream at Los Angeles Scoop Shops
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You Can Now Tour 10 Animal Sanctuaries in One Day
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New Vegan Mac and Cheese Launches at Whole Foods Nationwide
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Vegan Café Opens at Qatar’s International Airport
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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