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75 Percent of Consumers Prefer to Label Vegan Burgers as “Burgers” 
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Even Without a Kitchen, This Scottish Micropub Managed to Launch a Vegan Menu
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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Oprah Takes on 30-Day Plant-Based Challenge 
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Crushing Animals for Sexual Pleasure Is Now a Federal Crime
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The Herbivorous Butcher’s Vegan Meats and Cheeses Expand to Suburbs
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