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Vegan School Lunches Have Three Times More Fiber Than Meat-Based Options, Study Finds 
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Anticipated Vegan Bakery Pie, Pie My Darling to Open in Chicago
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Vegan Eel Sashimi Made From Eggplant Debuts
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Miyoko’s Vegan Butter Debuts in 1,000 Stores in Canada
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