As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
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As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
 Just Egg Secures European Debut Backed by $14.8 Million Investment
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: "Our Cleanest, Most Nutritious Recipe Yet"
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Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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