Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide

New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide

QDOBA Adds Plant-Based Impossible Meat to Menus in Canada QDOBA Adds Plant-Based Impossible Meat to Menus in Canada

Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025 Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

KFC China to Launch Plant-Based Chicken Nuggets KFC China to Launch Plant-Based Chicken Nuggets

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken