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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Michigan Food Truck Shimmy Shack Opens Vegan Food Pantry
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New Vegan Bakery to Open in Southern California
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