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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Taqueria Chain Dos Toros Adds Vegan Impossible Beef in New York and Chicago 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Disney’s Vegan Pumpkin Spice Dole Whip Is Back But There’s a Catch
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