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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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New York City Considers Foie Gras Ban
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Finland’s Largest Dairy Brand Debuts Vegan Oat Milk
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Dairy-Free Brand Silk Debuts Vegan Creamer Singles
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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