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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Nearly 10,000 Sign Petition to Liberate Caged Tiger Mascot From University of Memphis  
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