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Vegan Spinach, Chickpea, and Lemon Pilaf
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Vegan Chimichurri Roasted Sweet Potato Bowl
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Taste Test
Tuna Lovers, These Fish-Free Recipes Are Totally Delicious Game-Changers
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Ready for the Best Vegan Hoagie of Your Life? Head to Philadelphia.
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Lauren Toyota’s Ultimate Vegan Breakfast Skillet
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Roasted Turmeric Cauliflower With Cilantro and Mint
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
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Chloe Coscarelli’s Fluffy Vegan Tiramisu Pancakes With Coconut Whip
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This Popular US Vacation Spot Aims to Be the Next Blue Zones City: ‘It Really Fits’
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Wellness, Vegan Food, and Mid-Century Style at Santa Rosa’s Flamingo Resort  
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Clean Eating Meets California Luxury at the Four Seasons Napa
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We Wait All Year for These Summer Fruits
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The Internet Has Crowned a Summer 2025 Drink, and It’s Oat Milk Strawberry Matcha
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Mini Blueberry Raw Vegan Cheesecakes
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