Nutrition
Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
January 8, 2026
News
Inside the New Federal Food Pyramid, Protein Anxiety, and the American Diet Inside the New Federal Food Pyramid, Protein Anxiety, and the American Diet
January 8, 2026
Travel
These Vegan Bakeries Prove Mexico City Does Indeed Have an Excellent Bread Culture These Vegan Bakeries Prove Mexico City Does Indeed Have an Excellent Bread Culture
January 8, 2026
News
New York Has a New Mayor—and He Wants to Free Central Park’s Horses New York Has a New Mayor—and He Wants to Free Central Park’s Horses
January 8, 2026
Recipe
Rainbow Thai Cashew Salad Rainbow Thai Cashew Salad
January 8, 2026
Recipe
Chickpea Pancakes With Balsamic Mushrooms Chickpea Pancakes With Balsamic Mushrooms
January 8, 2026
Recipe
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
January 8, 2026
Taste Test
These 6 Sugars Are Totally Vegan (Not Every Sugar Is!) These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)
January 8, 2026
Recipe
Meal-Prep This Tropical Blueberry Smoothie Meal-Prep This Tropical Blueberry Smoothie
January 7, 2026
Recipe
Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
January 7, 2026
Recipe
Easy Garlicky Three Bean Dip Easy Garlicky Three Bean Dip
January 7, 2026
Health + Wellness
Another Blue Zones Secret: Eating Beans Every Day Could Help You Live Past 100 Another Blue Zones Secret: Eating Beans Every Day Could Help You Live Past 100
January 7, 2026
News
What’s Behind the Wave of Vegan Restaurant Closures in Chicago? What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
January 7, 2026
Travel
Why Vegans—and Non-Vegans—Keep Returning to This European Hotel Why Vegans—and Non-Vegans—Keep Returning to This European Hotel
January 7, 2026
Taste Test
You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table
January 7, 2026