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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Impossible Burger Is Now No. 1 Selling Packaged Food at Gelson’s
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Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner  
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Willow Smith Joins Greta Thunberg’s Global Climate Strike
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KFC Tests Plant-Based Fried Chicken in Canada
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