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Atlanta’s Unstoppable Eatery Slutty Vegan Expands to New Location
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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There Are Now 1,000 Vegan Restaurants in Japan
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Impossible Foods “on Track” to Make Plant-Based Bacon
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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London’s First Vegan Pizzeria Triples in Size
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