V is for Vegan
Vegan Indian Raspberry-Rose Falooda
Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
July 20, 2018
Superfood chia seeds and refreshing rosewater blend with sweet vanilla ice cream for a deliciously unique dessert from Kerstin Rodgers’ V is for Vegan.
What you need:
¼ cup chia seeds
⅔ cups sweetened almond or rice milk, chilled
¼ cup coconut sugar
8 scoops vegan vanilla ice cream
3 cups raspberries
4 teaspoons rosewater
Mint leaves, for garnish
What you do:
- Soak chia seeds in milk and sugar for 15 minutes.
- Into 4 tall glasses, divide chia mixture, and add a scoop of ice cream, a few raspberries, 1 teaspoon rosewater, another scoop of ice cream, and more raspberries. Garnish with mint leaves.
For more plant-based recipes like this, read:
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.
