40,000 fans cheered when DJ Khaled asked, “Do we have any vegans in the house?” at Sunday’s show in Massachusetts.
Vancouver-based pizzeria Virtuous Pie is now selling its cultured, plant-based feta and chèvre to help customers make cheesy vegan meals at home.
The actress demolished vegan options from White Castle, Carl’s Jr., Burger King, and Domino’s without a single smudge.
The fast-growing chain’s next location will feature a “next level” menu, a special item in honor of San Francisco, and innovative features that match the city’s techy vibe.
A series of studies uncovered that women are less inclined to consume meat dishes when shown photos of baby cows, piglets, and lambs.
In his moving documentary, German filmmaker Marc Pierschel envisions a vegan world where animals are no longer exploited for food.
Musician Jared Followill confirms he has been vegan for the animals for one year.
RISE Brewing Co. will launch ready-to-drink blended coffee beverages accentuated by barista favorite oat milk.
Givenchy quenches Kim Kardashian’s passion for fashion with a faux fur coat.
According to World War II veteran Roy Burdin, “the only disadvantage to being vegan is that you live too long.”
New plant-based restaurant Buffalo breathes life back into a shuttered chicken shop with its cruelty-free menu featuring tempeh burgers, jackfruit curry, and tofu-bacon topped pasta.
Fans demand a non-dairy flavor that aligns with Kaepernick’s values.