The North Carolina vegan meat brand expands its distribution and will bring back its plant-based turkey centerpiece “The Pardon” in time for Thanksgiving.
Data shows that the fermented soy product will continue to gain traction with global consumers as they shift away from animal products.
New brand DETH tackles animal exploitation with simple messages on shirts modeled by Alec Baldwin and Kim Basinger’s daughter Ireland Basinger-Baldwin.
New food truck Go Vegan San Antonio will be slingling plantain tostones, rice and beans, and Panamanian-inspired sandwiches two days per week.
Boutique hotel La Suite West is now home to Café Forty One, a plant-based eatery serving classic English and French cuisine.
The grocery chain adds almond- and cashew-milk based ice cream pints to its Open Nature brand.
Customers can now count on the Iced Vanilla Bean Coconutmilk Latte to appear on the Starbucks menu year-round.
Vegandale Brewery will open this summer in the world’s first all-vegan neighborhood, serving in-house brewed craft beers and “cheesy” comfort food with a cruelty-free message.
The vegan activist has penned a letter to the World Health Organization to expose dairy-industry backed opposition to the global breastfeeding resolution.
Starting in August, single-serve vegan creamers will be available at restaurants and coffee shops, and on airplanes.
The big-box retailer is revamping its food court menus with new options such as a breakfast açaí bowl and meatless el pastor salad.
The A-list actor previously invested in a number of plant-based ventures, including Beyond Meat.