Workers in the meat industry are three times more likely to suffer amputations, fractures, burns, and head trauma than the average American worker.
Interested viewers are encouraged to request that Netflix stream the animal-rights documentary—dubbed the Earthlings of Australia.
The musician/actress—who portrays Rhonda Richardson on the female-centric wrestling series—transitioned from vegetarian to vegan to benefit her mental health.
Honey LaBronx and vegan friends will take the stage in Los Angeles this week to raise money for VegFest Los Angeles and animal sanctuary Kindred Spirits Care Farm.
The global food company developed a potato protein-based formula without cow’s milk, casein, and whey.
Daly City-based Nick’s Kitchen will bring its plant-based sisig, lumpia, and eggless flan to meat-heavy Undiscovered SF, San Francisco’s largest (and only) Filipino night market.
Toronto’s Beach neighborhood is now home to the world’s first tigernut milk-based ice cream shop serving cones and sundaes drenched in dairy-free sauces and topped with cookies and sprinkles.
British company Ecotricity is certified by the Vegan Society for its ”green” energy that—unlike some clean energy companies—does not source from animal waste.
A survey of 2,000 Brits reveals summer festival trends such as ditching smartphones, alcohol, and animal products.
The Harry Potter star asks fans to help her create a cruelty-free box filled with fashion accessories, beauty products, and more.
Company Vegan Vend will debut its vegan vending machine—filled with sandwiches, wraps, and desserts—in Bristol.
The country’s government officials condemned the airline’s new menu item—a meatless Impossible Burger—calling it an “existential threat ” to New Zealand’s $6 billion red meat sector.