Investing in vegan brand Good Karma is a good business move for dairy company Dean Foods, which ended its contracts with dozens of dairy farms in May.
The Country Punk Kin floats around Bristol serving wood-fired pizzas topped with house-made artisan vegan pepperoni, dairy-free mozzarella, and pulled “chicken.”
PHW Group—the largest chicken company in Europe—appointed board member Marcus Keitzer to helm its newly created department dedicated to exploring investments in non-animal protein sources.
Linda McCartney Foods’ new vegan meal kit joins 20 new meatless products at Sainsbury’s as the chain continues to capitalize on surging demand for plant-based food.
The plant-based brand will use the capital injection to expand the production capacity of its vegan cold-brew coffee beverages, yogurts, creamers, and milks.
The vegan chain will serve a new breakfast burrito stuffed with mung bean-based Just Egg—formerly Just Scramble—at all locations starting next week.
The popular vegan burger patty makes its debut in New Zealand—and in the air.
Innovators at the Universidad de los Andes in Colombia created wool from a combination of plant-based fibers and enzymes.
The vegan chef—and co-founder of growing vegan chain by CHLOE—continues to fight former partner ESquared Hospitality as the group moves to sell packaged products bearing her name at Whole Foods.
An Amsterdam airport branch of the international coffee chain promotes its plant-based beverages in-store.
Plant-based chain Next Level Burger debuted the “Kraut Dawg”—the eatery’s take on a classic backyard barbecue hot dog featuring Beyond Sausage vegan bratwurst.
Hampden Park will introduce “football” fans to a permanent menu of plant-based fare after hosting the Scotland Vegan Festival on July 14.