New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
Jenn Ross—the bubbly owner of gas-station vegan café DaJen Eats—will soon bring her irie Jamaican food to Eatonville, FL, one of the country’s first self-governing all-black districts.
Massachusetts dairy farm Carter & Stevens converted part of its facility into a brewery to offset losses incurred by low prices and decreased demand for milk.
New York’s luxury vacation destination will soon be home to the Plant Based Coffee Shop, where hearty vegan food will make for a cruelty-free getaway.
State prisons, nursing homes, and hospitals may soon be required to have at least one plant-based meal option.
The vegan actress makes her way through the gamut of hot sauces on the series as she explains her dedication to veganism and promotes documentary Eating Animals.
To pay respect to the late artist—an avid animal-rights advocate and rumored vegan—Paisley Park will maintain its meat-free policy.
The No Bull Burger—a private-label vegan burger created by the supermarket chain’s executive chef in April—has surged in sales since debuting in April.
Newly elected official Sowmya Reddy—a 35-year-old animal-rights activist—will use her position to promote greener practices in the Jayanagar district of Indian city.
Vegan-friendly food items continue to grow at IKEA with upcoming launches of dairy-free soft-serve and plant-based hot dogs.
The beloved vegan ice cream brand will scoop its pints into cups, cones, and Nada-Mooshakes at its flagship shop which opens on National Ice Cream Day.
The pioneer of trance music—who recently announced his retirement from the industry to focus on animal rights—is selling his personal collection of rare ’80s and ’90s vinyl to benefit plant-based medical group Physicians Committee for Responsible Medicine.