Miyoko's Cream Cheese Debuts at Trader Joe's

Products

Miyoko’s Cream Cheese Debuts at Trader Joe’s

Miyoko’s Kitchen cashew-based vegan lox spread will soon be stocked alongside its European-style vegan butter at Trader Joe’s.

First 24-Hour Vegan Drive-Thru Plans 10 New Locations

Restaurants

First 24-Hour Vegan Drive-Thru Plans 10 New Locations

Canada’s Globally Local plans to expand across Ontario in the next 12 months with new franchising deals before opening in other North American cities.

Tim Burton-Themed Eatery Now Serves Edward Vegan Hands

Restaurants

Tim Burton-Themed Eatery Now Serves Edward Vegan Hands

The dish is part of NYC restaurant Beetle House’s quirky menu re-launch—which is now 50 percent vegan.

Vegan Ice Cream Social Pops Up in Brooklyn

Festivals + Events

Vegan Ice Cream Social Pops Up in Brooklyn

Elmhurst Milked—a former dairy brand that now makes creamy vegan milk—will host a classic soda fountain pop-up, complete with peanut milk-based sundaes.

Veggie Pret A Manger Expands to Hong Kong

Restaurants

Veggie Pret A Manger Expands to Hong Kong

The all-vegetarian outpost of global chain Pret A Manger will head to Hong Kong, where plant-based eating is gaining steam.

Cinema Chain Alamo Drafthouse Adds Separate Vegan Menu

Business

Cinema Chain Alamo Drafthouse Adds Separate Vegan Menu

Vegan movie-goers can now order food from a dedicated plant-based menu from their theater seats.

Japan Part of $2.7M Investment in New Clean Meat Brand

Business

Japan Part of $2.7M Investment in New Clean Meat Brand

The country’s government made a commitment to support new food technology with its recent investment in startup Integriculture.

39 Percent of Chinese Population Is Ditching Meat

Business

39 Percent of Chinese Population Is Ditching Meat

New data shows that the world’s largest consumers of meat are actively seeking plant-based alternatives to animal products.

Chinese Eatery Debuts Vegan Deviled Eggs

Restaurants

Chinese Eatery Debuts Vegan Deviled Eggs

London pop-up Mao Chow moves to speakeasy bar location serving an expanded menu that includes vegan caviar, deviled eggs, and watermelon sashimi.

Vegan Tomato Tuna Embarks on Global Expansion

Recipes

Vegan Tomato Tuna Embarks on Global Expansion

Vegan brand Ocean Hugger Foods’ plant-based sushi will soon be available worldwide, including in Japan, where founder James Corwell was first inspired to create tomato-based “Ahimi” after witnessing the mass slaughter of endangered tuna.

Vegan Hummus Milkshakes Debut in NYC

Products

Vegan Hummus Milkshakes Debut in NYC

New York’s newest craze is drinkable hummus—a level 10 vegan dessert.

Coffee Shop Debuts Vegan Menu Before Nationwide Expansion

Restaurants

Coffee Shop Debuts Vegan Menu Before Nationwide Expansion

New York mainstay Jack’s Stir Brew—which will expand to 25 locations by 2022—offers a new Thoughtful Eats food menu.

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