Miyoko’s Kitchen cashew-based vegan lox spread will soon be stocked alongside its European-style vegan butter at Trader Joe’s.
Canada’s Globally Local plans to expand across Ontario in the next 12 months with new franchising deals before opening in other North American cities.
The dish is part of NYC restaurant Beetle House’s quirky menu re-launch—which is now 50 percent vegan.
Elmhurst Milked—a former dairy brand that now makes creamy vegan milk—will host a classic soda fountain pop-up, complete with peanut milk-based sundaes.
The all-vegetarian outpost of global chain Pret A Manger will head to Hong Kong, where plant-based eating is gaining steam.
Vegan movie-goers can now order food from a dedicated plant-based menu from their theater seats.
The country’s government made a commitment to support new food technology with its recent investment in startup Integriculture.
New data shows that the world’s largest consumers of meat are actively seeking plant-based alternatives to animal products.
London pop-up Mao Chow moves to speakeasy bar location serving an expanded menu that includes vegan caviar, deviled eggs, and watermelon sashimi.
Vegan brand Ocean Hugger Foods’ plant-based sushi will soon be available worldwide, including in Japan, where founder James Corwell was first inspired to create tomato-based “Ahimi” after witnessing the mass slaughter of endangered tuna.
New York’s newest craze is drinkable hummus—a level 10 vegan dessert.
New York mainstay Jack’s Stir Brew—which will expand to 25 locations by 2022—offers a new Thoughtful Eats food menu.