News
Vegan Food Industry Is Now Worth $5 Billion
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Serena Willams’ Spring Fashion Line Focuses on Vegan Leather
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Coffee Chain Philz Stops Selling Two-Percent Dairy Milk as Vegan Oat Milk Sales Surge
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LUSH Launches Vegan House-Shaped Soap to Support Immigrant Rights 
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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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Vegan Brand NadaMoo! Replaces All Packaging with Renewable Materials
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NYC’s Famous Pizza Shop Motorino Now Offers Vegan Italian Sausage
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A Vegan Dating Show Is Coming to Roku
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Whole Foods Launches Vegan Cheesecake Across Southern California
Health
Vegan NYC Council Member Funds Teens for Food Justice Program at the MLK Education Center
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A New Vegan Cheese Factory Just Opened in Northern California 
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A Vegan Cheese and Dessert Bar Launches in Michigan
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Mexican Vegan Cactus Leather Nominated for German Eco Award
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Iconic Johnny Rockets Location Transforms Into Vegan Burger Shop
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Swiss Miss to Launch Non-Dairy Hot Cocoa Mix
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Talenti Launches Vegan Gelato Layered with Chocolate Cookies and Hot Fudge 
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California May Become First State to Ban Possession of Animal “Trophies”
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A Vegan Food Court Is Set to Open in Portland
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La Colombe’s Oat-Based Vegan Lattes to Launch at 1,500 Target Stores
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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The World’s First Vegetarian KFC to Open in Europe for One Week
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Hormel-Owned Meat Brand Creates Vegan Toppings for Pizzerias Across the Country
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NYC’s Iconic Chain Golden Krust Debuts Vegan Beyond Beef Jamaican Patties 
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