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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Pints of Vegan Unicorn Ice Cream Debut in Los Angeles
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Vegan Chef Gaz Oakley Makes 3-Course Meal Inspired by Ben & Jerry’s Dairy-Free Ice Cream
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New Vegan Mac and Cheese Launches at Whole Foods Nationwide
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